• Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

  • Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

  • Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

  • Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

  • Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

  • Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

  • Oyster Bash presented by Island Creek Oysters

    hosted by Josh Capon and Jeremy Sewall

Oyster Bash presented by Island Creek Oysters

hosted by Josh Capon and Jeremy Sewall

What better way to shellabrate 15 years than with one of the Festival’s favorite Friday night happy hours -- Oyster Bash! Whether they hail from Island Creek Oysters and the flats of Duxbury Bay, the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF®. Hosted by Festival friend and Lure Fishbar’s own Josh Capon along with Chef Jeremy Sewall from Island Creek Oyster Bar and Row 34 in Boston and Portsmouth, this evening will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of wines. Capon and Sewall will be joined by fellow friends and chefs to ensure a smooth sailing party is enjoyed by all!

Sponsors

  • Amstel Light
  • Coca-Cola
  • Fifty Pounds Gin
  • Florida International University
  • Island Creek Oysters
  • Loews Miami Beach Hotel
  • Lure Fishbar
  • Pisco Capel
  • smartwater
  • Southern Wine & Spirits of Florida
  • William Fevre