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Festival Dates: Feb 20-23, 2014

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Fettuccine & Fiorentina presented by Pat LaFrieda Meats hosted by Michael White with Amol Agarwal
Part of The New York Times Dinner Series
SOLD OUT

Date and Time

Saturday, February 22, 2014
7:00PM - 10:00PM

Important Info

  • Dressy Casual Attire
  •   |  Outdoor
  •   |  Seated
  •   |  Wine
  •   |  Indoor
  •   |  21 years of age or older

We’re reinventing this Festival favorite from #SOBEWFF 2008 with one of the nation’s most celebrated chefs, Michael White.  This seven Michelin star rated, three-time New York Times three-star reviewed, James Beard Award-winning chef is bringing his talents to the Ritz-Carlton, South Beach for an evening of pure Italian bliss.  Experience a bounty of delicacies to include such favorites as rustic pastas, char-grilled steaks and grilled bread with cured meats. Wines from the Southern Wine & Spirits of Florida portfolio will complement the courses. Buonissimo!

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.


All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the South Beach Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.



Sponsors

Acqua PannaColavitaEl MediaNew York TimesPat LaFriedaRitz-Carlton, South BeachSan PellegrinoTrinchero
Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

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