Luis Galindos Latin American Restaurant and Cafeteria
Entrepreneur, and Restauranteur, Alberto Elias has been involved in the food business for over 40 years alongside his father, Elias G. Elias, and older brother Alfredo Elias who have both passed. They bought their first restaurant 20 years ago from Luis Galindo and decided to keep his name on what is known as Luis Galindos Latin American Restaurant and Cafeteria. Their passion for food and love of family has always been in the forefront of all their businesses, and Alberto Elias continues that tradition in all four of his restaurants and bakeries.
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