Daniel Scala & Matthew Kaiser

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Dan and Matt started the idea of Sauced Up in the fall of 2012. After many sleepless nights of planning, organizing, and recipe testing we decided to take a shot. We opened in June of 2013 and haven't looked back. Featuring stuffed chicken wings, a variety of sliders and sandwiches, and a plethora of sauces, Sauced Up brings its own unique twist to the South Florida food truck scene.

Dan and Matt started the idea of Sauced Up in the fall of 2012. After many sleepless nights of planning, organizing, and recipe testing we decided to take a shot. We opened in June of 2013 and haven't looked back. Featuring stuffed chicken wings, a variety of sliders and sandwiches, and a plethora of sauces, Sauced Up brings its own unique twist to the South Florida food truck scene.