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Festival Dates: Feb 20-23, 2014

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Gabriel Fenton

BOURBON STEAK MIAMI

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At BOURBON STEAK Miami, Executive Chef Gabriel Fenton has been busy introducing guests to Celebrity Chef Michael Mina’s unique cooking style while also creating an identity of his own with innovative specials like lobster-stuffed tempura squash blossoms with truffle vinaigrette and an apple cider-glazed pork belly. These delectable additions are well-received with guests referring to the young culinary artist’s masterpieces as “nirvana on a plate.”Prior to taking the helm of the popular restaurant, Gabriel served as executive sous chef at Mina’s Michelin two star restaurant in San Francisco and was also part of the opening team for seven ventures by the James Beard award-winning chef. Gabriel perfected his skills by working for several other top names in the business and has a great passion for using the freshest and finest ingredients available, which he inherited from his parents, who always kept a garden full of vegetables, herbs and berries at their home in Princeton, N.J.

Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

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