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Festival Dates: Feb 20-23, 2014

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Katie Lee

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Best-selling author and food and lifestyle expert Katie Lee describes her style as casual, comfortable, with a touch of couture. In addition to her Comfort Table cookbooks, she is a co-host of Food Network’s cooking-chat show, The Kitchen,writes a column for SELF and published her first novel Groundswell in 2011. Katie sits on the Celebrity Board for Feeding America, and when not working or volunteering, she enjoys surfing and traveling. You can find her on Twitter @KatieLeeKitchen

Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

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