Paolo Dorigato (42) hails from a prominent culinary background developed in kitchens across Italy and the United States. His cooking style pairs cultural influence from his hometown of Trento, Italy, a city close to Milan, with the guidance culled from famed chefs including Alain Allegretti.
Dorigato’s career, in both Italy and New York City, stretches from helming the kitchen of legendary restaurants including Michelin star Le Cirque and Osteria del Circo. Before joining LDV Hospitality, Dorigato was the executive chef of the iconic restaurant, The Rainbow Room from 2007 – 2009, followed by the legendary Cipriani Wall Street, where he served as executive chef from 2009 to 2012. In January 2012, Dorigato joined LDV Hospitality as the executive chef of Azure at Revel Resorts in Atlantic City, where his regional style of Italian cooking attributed to Azure being named as one of New Jersey Monthly’s ‘2012 Best Restaurants.’ From there, he took the helm at LDV’s newest concept, Dolce Italian, which opened in January 2013 and has received rave reviews for its rustic Italian cuisine.
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