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Festival Dates: Feb 20-23, 2014

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For over a decade, 3030 Ocean at the Harbor Beach Marriott Resort & Spa has been known for its delectable seafood, romantic ambience and talented culinary team. At the helm of the critically acclaimed restaurant's kitchen, Executive Chef Paula DaSilva demonstrates a remarkable talent for executing imaginative, farm-to-fork dishes that highlight the flavors and freshness of South Florida's local ingredients. After beginning her culinary career at 3030 Ocean in 2000, the Brazil native has returned to where it all started-bringing with her a diverse culinary vitae and her signature soulful cooking style. DaSilva is a graduate of the Art Institute of Fort Lauderdale and the former executive chef of the critically-acclaimed 1500 Degrees at the Eden Roc resort.

Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

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