Christina Tosi

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Christina Tosi is the chef, owner and founder of Milk Bar, called "one of the most exciting bakeries in the country" by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina got her start helping Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssam jump onto restaurant magazine's top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award and a finalist for the 2014 James Beard Outstanding Pastry Chef award. Christina lives in Brooklyn, NY with her two dogs and eats an unconscionable amount of raw cookie dough every day.

Christina Tosi is the chef, owner and founder of Milk Bar, called "one of the most exciting bakeries in the country" by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina got her start helping Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssam jump onto restaurant magazine's top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award and a finalist for the 2014 James Beard Outstanding Pastry Chef award. Christina lives in Brooklyn, NY with her two dogs and eats an unconscionable amount of raw cookie dough every day.