Angie Mar is the executive chef at lauded West Village restaurant, The Beatrice Inn. A native of Seattle, Angie's menu draws heavily from the rustic farmers markets of her childhood, with a focus on simplicity and seasonality. Meats accented by hearty combinations of fruits and herbs anchor her menu at the Beatrice. Angie is classically trained, but the heart of her experience comes from working under some of the city's finest restaurants, including The Spotted Pig, and at lauded Williamsburg hotspots including Reynard, Marlow and Sons and Diner.