Brendan Connor

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Brendan Connor began his culinary journey in 1999 at nationally acclaimed restaurant Hominy Grill in Charleston, S.C. While attending college at The College of Charleston, Brendan started as a dishwasher and quickly realized he wanted to be working as a cook.

After training at numerous restaurants, Whisk Gourmet opened in 2007 as a catering company in Coral Gables. The catering company evolved into a restaurant over the next few years and relocated to South Miami in 2011. Since the restaurant relocated, Brendan has received press and accolades for his skilled work in the kitchen creating a true neighborhood restaurant.

Brendan lives in Shennandoah with his wife Marilyn, daughter Madison, and dog Mona.

Brendan Connor began his culinary journey in 1999 at nationally acclaimed restaurant Hominy Grill in Charleston, S.C. While attending college at The College of Charleston, Brendan started as a dishwasher and quickly realized he wanted to be working as a cook.

After training at numerous restaurants, Whisk Gourmet opened in 2007 as a catering company in Coral Gables. The catering company evolved into a restaurant over the next few years and relocated to South Miami in 2011. Since the restaurant relocated, Brendan has received press and accolades for his skilled work in the kitchen creating a true neighborhood restaurant.

Brendan lives in Shennandoah with his wife Marilyn, daughter Madison, and dog Mona.