Linton Hopkins is executive chef and owner of Restaurant Eugene and Holeman & Finch Public House in Atlanta, which he runs with his wife Gina Hopkins. The recipient of the 2012 James Beard Award for "Best Chef: Southeast" and 2013 Food & Wine “Best New Chef All-Star” designation, Hopkins is committed to celebrating the rich bounty of Georgia farms through his meticulous house-made preparations of naturally raised meats and local produce. After attending the Culinary Institute of America and sharpening his skills in renowned restaurants, the Atlanta native returned to his hometown where he opened Restaurant Eugene in 2004. The Hopkins expanded their operations in 2008 with Holeman & Finch Public House and H&F Bread Co., and have since opened H&F Bottle shop as a full-service wine and spirits purveyor. In 2013, Hopkins teamed with the Atlanta Braves to bring his popular handcrafted burger from Holeman & Finch Public House to the fans at Turner Field.
JOIN JUICY TIDBITS TODAY