Anthony Sitek is Executive Chef of Apeiro Kitchen & Bar, Miami’s new progressive Mediterranean restaurant.  Prior to Apeiro, Sitek worked his way through the ranks at a number of well-known restaurants in the Northeast and Midwest, from Chicago’s Public House – where he served as executive sous chef before joining the team at Apeiro – to Bobby Flay’s Bar Americain in New York City.  A graduate of Johnson & Wales Rhode Island, Sitek has been working professionally in the industry for close to a decade.  At Apeiro Kitchen & Bar, he works hand-in-glove with co-owner Burt Rapoport on all things culinary, from menu execution and vendor relationships to quality control and staff training.