Danny Grant

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Danny Grant is known for his highly refined yet approachable cuisine. Grant’s classic French training and forward-thinking culinary philosophies work in concert to enhance elegant dishes with sharply focused flavors. The youngest US Chef to earn two Michelin stars in both 2011 and 2012 at his Chicago restaurant RIA, while there, Grant also earned perfect four-star reviews from the Chicago Tribune and Chicago Magazine and was named Food & Wine's Best New Chef in 2012.

He joins an international group of high caliber chefs opening restaurants and shaping Miami’s dining scene. Grant’s menu at 1826 Restaurant & Lounge in South Beach combines the excellence on which he has built his reputation and the energy of Miami nightlife.

Danny Grant is known for his highly refined yet approachable cuisine. Grant’s classic French training and forward-thinking culinary philosophies work in concert to enhance elegant dishes with sharply focused flavors. The youngest US Chef to earn two Michelin stars in both 2011 and 2012 at his Chicago restaurant RIA, while there, Grant also earned perfect four-star reviews from the Chicago Tribune and Chicago Magazine and was named Food & Wine's Best New Chef in 2012.

He joins an international group of high caliber chefs opening restaurants and shaping Miami’s dining scene. Grant’s menu at 1826 Restaurant & Lounge in South Beach combines the excellence on which he has built his reputation and the energy of Miami nightlife.