Andrew Carmellini

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Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of the best kitchens, and his travels across the globe. The two-time James Beard Award-winning chef is at the helm of some of the countries best loved restaurants and venues including Locanda Verde, The Dutch, Joe's Pub and The Library at The Public, Lafayette, Bar Primi, Little Park and Sausage Boss at Madison Square Garden. 

Andrew Carmellini’s cooking is soulful and flavorful, rustic and refined. It’s a style that reflects his American roots, his work in some of the best kitchens, and his travels across the globe. The two-time James Beard Award-winning chef is at the helm of some of the countries best loved restaurants and venues including Locanda Verde, The Dutch, Joe's Pub and The Library at The Public, Lafayette, Bar Primi, Little Park and Sausage Boss at Madison Square Garden.