Austin-based Paul Qui is a winner of Top Chef, a James Beard Foundation for 'Best Chef', Food & Wine Magazine's 'Best New Chef' and Esquire Magazine's 'Chef of the Year'. In addition, Chef Qui is the chef and owner of Qui, named 'Best New Restaurant in America' by GQ Magazine, and the East Side King restaurants and food truck, East Side King Thai Kun being named on of 'America's Best New Restaurants' by Bon Apptit Magazine. Otoko, Qui's 12-seat omakase sushi restaurant, is set to open in Austin's South Congress Hotel mid-September.