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Festival Dates: Feb 20-23, 2014

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Michael Bauer

San Francisco Chronicle

Michael Bauer, the executive food and wine editor and restaurant critic of the San Francisco Chronicle, has been a journalist for more than 35 years. In his current job he supervises the Food &Wine and Home&Garden sections, produces two weekly reviews for print, Tweets, Instagrams, writes a daily blog on The Chronicle’s Inside Scoop restauant website. A current member and past chairman of the James Beard Restaurant Awards Committee, Bauer is also past president of the Association of Food and in 2004 was inducted into the James Beard Foundation’s “Who’s Who of American Food and Beverage.”

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