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Festival Dates: Feb 20-23, 2014

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This young chef in business is 28 years old, please take a moment to read about the talented vibrant life of one of the most accomplished, respected, and charismatic chefs. She never stops working but always pauses to greet her guests at the famous Chef Adrianne's Vineyard Restaurant and Wine Bar in Miami, Florida. She's published two books documenting every step of her success, with this books she shows how the famous Chef Adrianne's Vineyard Restaurant and Wine Bar began and what started as a dream is now one of the most sought after restaurants in Miami, Florida. Adrianne caught the culinary world's eye when she won an Australian Culinary Competition and was taken to cook her award winning dish at the United Nations in New York City. Among the distinguished guests were Ambassadors, James Beard representatives, writers for Gourmet Magazine, Bon Appetit, Saveur, and Food and Wine. In addition, CNN Food Correspondents attended along with producers from Food Network. That year rocketed the young chef's career to stardom. Adrianne catered the 2003 World Series for the Florida Marlins and simultaneously won the National Grand Prize for "Search for the Seasoned Chef." Adrianne graduated top of her class from Johnson and Wales University and went on to work at the luxurious 5-diamond Mandarin Oriental Hotel in Miami. This made her the youngest chef to work at property of this statute where a minimum of five to ten years of experience is required along with many other accomplishments she has been recognized by the food industry's most prestigious publications and was named one of the 50 Best Chefs in the World by Chef Report.

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Southern Wine & Spirits
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New York Times
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