A Florida Native and resident for over 30 years, chef Eduardo Rodrigues has spent time in the kitchens of prestigious restaurants throughout south Florida including most recently at Williams Island Club, The Grand Bay Club at Key Biscayne and within the acclaimed restaurants on the posh private venues of Fisher Island. Chef Rodrigues now brings his worldly cuisine, training and experience to helm the renovated National Hotel. Preparing a selection of global eclectic cuisine, Chef Rodrigues uses locally sourced ingredients coupled with those brought in from around the world. Born in Caracas, Venezuela son of Portuguese immigrants from the island of Madeira in Portugal.
JOIN JUICY TIDBITS TODAY