Born and raised in Denmark, Chef Christian started working in a kitchen when he was just 13 years old. Falling hard and fast with the pace of it all, Christian decided to attend Culinary school in Denmark. In 1999, his taste for something new was peaking, so he came to the coastline of South Florida to launch his local career. Christian started his career at Mark’s Las Olas as Executive Chef where he also met his wife. Together, they went onto join the be nice family of restaurants.
As part of the original staff at The Foxy Brown, Christian popularized crowd favorites such as the peach salad, the constantly reinvented weekly featured pancakes and Kung Fu Monday.
Christian is dad to 5 rescue dogs and a 1 cat. During his free time, you might find him practicing a little photography as well. Forever a fan of the new, Chef Christian continues to innovate and create fresh items to the delight of our clientele. Welcome Chef Christian to Top Hat Delicatessen.