A native of Mexico, del Rivero is a graduate of Johnson & Wales University and has over 20 years of experience in the culinary industry. His experience includes past restaurant ventures in Mexico, Austria and Spain, as well as extensive training with esteemed local restaurants such as Blue Door at the Delano, The Palm Hotel and Talula. 

Chef del Rivero has traveled extensively through Central and South America and Mexico, and attributes his culinary expertise to his passion for the cuisine of these areas. Chef del Rivero believes in using simple ingredients to create bountiful flavors while respecting the traditions of the dishes’ origins.