Jorge Llapur

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Jorge Llapur

Co-Founder &  Managing Partner

Cuban Guys Restaurants

At the age of 16 Jorge Llapur started working at Burger King while participating in the work experience program in his high school.  He quickly realized that the restaurant industry had a lot of the unique characteristics that he would look for in a career, at that time he decides to embark in Business as his line of studies.  After Graduation, Jorge ended up staying with Burger King where held different positions for 11 years followed with 14 years with Boston Market Restaurants where he was in charge of running 36 restaurants in Dade, Broward and Palm Beach counties in Florida.  Most recently Jorge spearheaded the opening of Pollo Campero Restaurants in Florida and Chicago.  It wasn’t until  2011 that Jorge united forces with his partners Isaac Sklar and Enrique Santos to bring his long term dream of a Fast-Casual Cuban Chain to live resulting in what is known  today as Cuban Guys Restaurants.

Jorge Llapur

Co-Founder &  Managing Partner

Cuban Guys Restaurants

At the age of 16 Jorge Llapur started working at Burger King while participating in the work experience program in his high school.  He quickly realized that the restaurant industry had a lot of the unique characteristics that he would look for in a career, at that time he decides to embark in Business as his line of studies.  After Graduation, Jorge ended up staying with Burger King where held different positions for 11 years followed with 14 years with Boston Market Restaurants where he was in charge of running 36 restaurants in Dade, Broward and Palm Beach counties in Florida.  Most recently Jorge spearheaded the opening of Pollo Campero Restaurants in Florida and Chicago.  It wasn’t until  2011 that Jorge united forces with his partners Isaac Sklar and Enrique Santos to bring his long term dream of a Fast-Casual Cuban Chain to live resulting in what is known  today as Cuban Guys Restaurants.