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Festival Dates: Feb 20-23, 2014

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Sunny Anderson

While growing up traveling the world as an Army brat, Sunny's parents always encouraged her to indulge in the local cuisine. When she joined the Air Force as a radio broadcaster and journalist, she continued her trek through the world for news stories while indulging in culinary finds along the way. After leaving the Air Force as an award-winning broadcaster, she continued her travels as a radio DJ in many cities, culminating in her dream job in New York at a number-one rated radio station. There, as a hobby she began cooking for her friends in the entertainment business and turned her growing client list into a catering company. That led to a guest appearance on Food Network’s Emeril Live! in 2005 and shortly after, she left her radio career and closed her catering business to focus on chasing yet another dream – sharing her recipes with the Food Network audience. Her first show Gotta Get It, a food gadget show, premiered in 2007, followed by Cooking for Real, How'd That Get On My Plate, Home Made in America with Sunny Anderson and most recently The Kitchen, which premiered on Food Network in January 2014. Her cooking style combines classic comfort foods along with unique flavors inspired by her many travels. With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny offers real food for real life. In September 2013, she released her New York Times Best Selling debut cookbook, “Sunny’s Kitchen: Easy Food for Real Life” (Clarkson Potter). Sunny lives in Sunset Park, Brooklyn with her four rescue cats: Cheddar Cheese, Truffle Tycoon, Milky Mouth and Sea Salt.

Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

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