Gian Carlo D'Urso

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Formerly Beverage Director and Mixologist for Hakkasan Group, Gian Carlo D'Urso was involved in the globalization of the brand in India, the Middle East and most recently the USA establishing the beverage and mixology program in Miami, New York, San Francisco, Los Angeles and Las Vegas.

At Coya Gian Carlo works closely with Peruvian and South American influences taking emphasis on Pisco, Tequila, Mezcal and Rum.

In addition to the renowned Pisco Sours offered at Coya, Pisco Bar will also offer barrel aged Pisco cocktails as well as an array of seasonally infused Piscos used in perfectly executed creations.

Formerly Beverage Director and Mixologist for Hakkasan Group, Gian Carlo D'Urso was involved in the globalization of the brand in India, the Middle East and most recently the USA establishing the beverage and mixology program in Miami, New York, San Francisco, Los Angeles and Las Vegas.

At Coya Gian Carlo works closely with Peruvian and South American influences taking emphasis on Pisco, Tequila, Mezcal and Rum.

In addition to the renowned Pisco Sours offered at Coya, Pisco Bar will also offer barrel aged Pisco cocktails as well as an array of seasonally infused Piscos used in perfectly executed creations.