Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud, Boulud Sud, Café Boulud, db Bistro Moderne, DANIEL, DBGB Kitchen and Bar, Épicerie Boulud and Maison Boulud. In all his restaurants you'll find the warm welcome the chef is renowned for, combined with traces of the soulfully satisfying traditional cooking he grew up with on his family's Rhône Valley farm. While Daniel Boulud is best known for New York's exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant, you'll also discover the chef's ingredient driven seasonal French-American cooking in Miami and Palm Beach, FL and internationally in London, Singapore, Beijing, Montréal and Toronto. Daniel returns to Las Vegas in partnership with the The Venetian® Las Vegas in early 2014 and opens a DBGB Kitchen & Bar in Washington D.C. in mid-2014. Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards, including Outstanding Chef and Outstanding Restaurateur, and was named a Chevalier de la Légion d'Honneur by the French government, as well as Chef of the Year 2011 by The Culinary Institute of America. He is a generous and energetic supporter of Citymeals-on-Wheels, serving on their board of directors since 2000 and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
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