Anthony Giglio

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Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. Giglio's witty, unpretentious style can be discerned in the weekly column he writes for Details Magazine's "Food + Drinks" section. Anthony is also the Wine Director for The CenturionSM Lounge, a groundbreaking network of premium airport lounges by American Express. Giglio has written ten books, including three editions of the annual FOOD & WINE MAGAZINE Wine Guide review of 1,000+ wines; five editions of the enormously popular Mr. Boston Official Bartender's Guide, and his highly-regarded first book, Cocktails in New York. Throughout his career Anthony has attracted countless fans and admirers nationally, all of whom appreciate his sense of humor as much as they do his insight and his perspective, which is that wine is best regarded as a pleasure, not a problem. Giglio is currently a wine reporter for CBS News Radio, as well as the longtime "Online Sommelier" for the FOOD & WINE Magazine's Connoisseur Club, as well as for Departures Magazine's Reserve Wine Club. Anthony is also the "Resident Sensualist" blogger at TheImprovisedLife.com, as well as the "Official Vino Blogger" for ItalianMade.com. Giglio has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade. He has appeared on NBC's Today Show, Food Network, CNBC, and FOX Business News. He is also an occasional guest on American Public Media's "The Splendid Table" with Lynne Rossetto Kasper. Giglio has been invited twice to speak at The Moth, a Peabody Award-winning not-for-profit organization dedicated to the art and craft of storytelling.

Anthony Giglio is one of the most entertaining wine and spirits authorities on the planet. He is a writer, educator and raconteur who motivates countless imbibers to trust their own tastes and relax the rules. Giglio's witty, unpretentious style can be discerned in the weekly column he writes for Details Magazine's "Food + Drinks" section. Anthony is also the Wine Director for The CenturionSM Lounge, a groundbreaking network of premium airport lounges by American Express. Giglio has written ten books, including three editions of the annual FOOD & WINE MAGAZINE Wine Guide review of 1,000+ wines; five editions of the enormously popular Mr. Boston Official Bartender's Guide, and his highly-regarded first book, Cocktails in New York. Throughout his career Anthony has attracted countless fans and admirers nationally, all of whom appreciate his sense of humor as much as they do his insight and his perspective, which is that wine is best regarded as a pleasure, not a problem. Giglio is currently a wine reporter for CBS News Radio, as well as the longtime "Online Sommelier" for the FOOD & WINE Magazine's Connoisseur Club, as well as for Departures Magazine's Reserve Wine Club. Anthony is also the "Resident Sensualist" blogger at TheImprovisedLife.com, as well as the "Official Vino Blogger" for ItalianMade.com. Giglio has written for numerous publications, including Food & Wine, Travel + Leisure, New York, Esquire, Details, The New York Observer, Robb Report, Worth, Every Day with Rachael Ray and Parade. He has appeared on NBC's Today Show, Food Network, CNBC, and FOX Business News. He is also an occasional guest on American Public Media's "The Splendid Table" with Lynne Rossetto Kasper. Giglio has been invited twice to speak at The Moth, a Peabody Award-winning not-for-profit organization dedicated to the art and craft of storytelling.