Andrew Zimmern

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Andrew Zimmern is a chef, writer and teacher and is regarded as one of the most versatile and knowledgeable people in the food world. As the creator, host and co-executive producer of Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern's Bizarre World, and Bizarre

Foods America, he travels the globe, exploring food in its own terroir. Zimmern is a six-time nominee and a three-time James Beard Award winner for "Best Television Personality/Host" and "Best Television Program On Location." His MSN.com web-series, Toyota's Appetite for Life, received an Effie in 2010. Go Fork Yourself with Andrew Zimmern and Molly Mogren, won the Stitcher Award for Best Food/Cooking Podcast in 2012 and AndrewZimmern.com has been nominated for the last two years for best food website by The Webby Awards.

Zimmern is a contributing editor at Food & Wine magazine, a columnist at Mpls.St.Paul Magazine and a senior editor at Delta Sky magazine. He is the author of The Bizarre Truth, Andrew Zimmern's Bizarre World of Food and Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods.

Zimmern's food truck, Andrew Zimmern's Canteen, debuted in the summer of 2012. The menu showcases inspired versions of food he's discovered on the road, from Nicaraguan dulce de leche shaved ice to the cabrito sausage grinders made with an exclusive all-natural goat blend from Pat LaFrieda Meat Purveyors.

He serves on the board of directors for Services for the UnderServed in New York City, The Taste of the NFL, Foodie Tout, and The National Youth Recovery Foundation. He was part of the group that made the successful bid for Minneapolis winning Super Bowl LII and he is currently working on bringing the World's Fair to the Twin Cities. He resides in Minneapolis with his wife, Rishia and son, Noah.

Andrew Zimmern is a chef, writer and teacher and is regarded as one of the most versatile and knowledgeable people in the food world. As the creator, host and co-executive producer of Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern's Bizarre World, and Bizarre

Foods America, he travels the globe, exploring food in its own terroir. Zimmern is a six-time nominee and a three-time James Beard Award winner for "Best Television Personality/Host" and "Best Television Program On Location." His MSN.com web-series, Toyota's Appetite for Life, received an Effie in 2010. Go Fork Yourself with Andrew Zimmern and Molly Mogren, won the Stitcher Award for Best Food/Cooking Podcast in 2012 and AndrewZimmern.com has been nominated for the last two years for best food website by The Webby Awards.

Zimmern is a contributing editor at Food & Wine magazine, a columnist at Mpls.St.Paul Magazine and a senior editor at Delta Sky magazine. He is the author of The Bizarre Truth, Andrew Zimmern's Bizarre World of Food and Andrew Zimmern's Field Guide to Exceptionally Weird, Wild & Wonderful Foods.

Zimmern's food truck, Andrew Zimmern's Canteen, debuted in the summer of 2012. The menu showcases inspired versions of food he's discovered on the road, from Nicaraguan dulce de leche shaved ice to the cabrito sausage grinders made with an exclusive all-natural goat blend from Pat LaFrieda Meat Purveyors.

He serves on the board of directors for Services for the UnderServed in New York City, The Taste of the NFL, Foodie Tout, and The National Youth Recovery Foundation. He was part of the group that made the successful bid for Minneapolis winning Super Bowl LII and he is currently working on bringing the World's Fair to the Twin Cities. He resides in Minneapolis with his wife, Rishia and son, Noah.