Chris Becker

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A Baltimore native and veteran of several of the city's most highly-regarded restaurants, Chef Becker oversees daily operations for all of the Bagby Restaurant Group restaurants including Bagby Pizza Company, Ten Ten American Bistro, Fleet Street Kitchen, Cunningham's and Cunningham's Bakery & Café. A graduate of the Baltimore Culinary Institute, Chef Becker has been noted as one of the top "Chefs to Watch" by Baltimore Magazine and identified as one of "Ten Professionals Under 30 to Watch" by The Baltimore Sun.

After joining the Bagby Group in 2011, Chris opened its second restaurant, Ten Ten, third restaurant, Fleet Street Kitchen, to many accolades, including being named one of the top five restaurants in Baltimore by Baltimore Magazine. He has also most recently opened The Bagby Group's fourth and fifth restaurants, Cunningham's and Cunningham's Café & Bakery in Towson, MD. In addition to these achievements, he has been instrumental to the growth and development of Cunningham Farms, the group's farm, which provides all of its restaurants with responsibly grown produce, eggs, pork, lamb, and beef. Lastly, Chris also formed one of Baltimore's top Wholesale Artisan Bakeries, Cunningham's Bakery, which is led by the companies head baker, John Aversa.

A consummate professional, Chef Chris is highly regarded in the Baltimore business community, known not only for his professional accomplishments but also his charitable activities which include membership on the board of the Cystic Fibrosis Foundation.

A Baltimore native and veteran of several of the city's most highly-regarded restaurants, Chef Becker oversees daily operations for all of the Bagby Restaurant Group restaurants including Bagby Pizza Company, Ten Ten American Bistro, Fleet Street Kitchen, Cunningham's and Cunningham's Bakery & Café. A graduate of the Baltimore Culinary Institute, Chef Becker has been noted as one of the top "Chefs to Watch" by Baltimore Magazine and identified as one of "Ten Professionals Under 30 to Watch" by The Baltimore Sun.

After joining the Bagby Group in 2011, Chris opened its second restaurant, Ten Ten, third restaurant, Fleet Street Kitchen, to many accolades, including being named one of the top five restaurants in Baltimore by Baltimore Magazine. He has also most recently opened The Bagby Group's fourth and fifth restaurants, Cunningham's and Cunningham's Café & Bakery in Towson, MD. In addition to these achievements, he has been instrumental to the growth and development of Cunningham Farms, the group's farm, which provides all of its restaurants with responsibly grown produce, eggs, pork, lamb, and beef. Lastly, Chris also formed one of Baltimore's top Wholesale Artisan Bakeries, Cunningham's Bakery, which is led by the companies head baker, John Aversa.

A consummate professional, Chef Chris is highly regarded in the Baltimore business community, known not only for his professional accomplishments but also his charitable activities which include membership on the board of the Cystic Fibrosis Foundation.